Chinese black teas offer a fascinating range of flavours and aromas, and Jin Jun Mei and Lapsang Souchong are two of the most celebrated examples from the Wuyi Mountains in Fujian province. Both teas share a rich heritage but differ significantly in how they are produced, their taste profiles, and their overall characteristics. In this article, we’ll compare Jin Jun Mei and Lapsang Souchong to explore what makes each tea unique and why they appeal to different types of tea drinkers.
Origins and History
Jin Jun Mei Tea is a relatively modern creation compared to many other traditional Chinese teas. Introduced in 2005, it quickly gained popularity due to its refined flavour and the meticulous care taken in its production. This tea is harvested from the buds of wild tea plants growing at high altitudes in the Wuyi Mountains, with only the finest buds selected for processing. Jin Jun Mei has become a symbol of luxury, known for its exclusivity and high price.
Lapsang Souchong, on the other hand, has a much longer history. It is considered one of the oldest black teas in the world, with its origins dating back to the Qing Dynasty in the 17th century. Unlike Jin Jun Mei, which is a relatively new invention, Lapsang Souchong was created when tea producers in the Wuyi region developed a method of smoking tea leaves over pine wood to accelerate the drying process. This smoking technique gave the tea its distinctive, smoky flavour, making it a favourite among Western tea drinkers.
Production Process
The differences between Jin Jun Mei and Lapsang Souchong begin with how they are processed.
Jin Jun Mei is made using only the tender, early-spring buds of the tea plant. These buds are carefully handpicked and undergo a light oxidation process, which helps retain some of the natural freshness of the leaves while still giving the tea a rich, complex flavour. The entire production process is labour-intensive, and the tea must be handled with precision to Lapsang Souchong is made from larger, more mature leaves, which are also handpicked but treated very differently. After withering, the leaves are traditionally smoked over a fire made from pine wood. This process infuses the tea with its characteristic smoky flavour, a feature that sets it apart from other black teas. The level of smokiness can vary depending on how long the leaves are exposed to the smoke, with some versions offering a more subtle hint of smoke while others are intensely aromatic.
Flavour Profile
The flavour profiles of Jin Jun Mei and Lapsang Souchong are as distinct as their production methods.
Jin Jun Mei offers a smooth, delicate, and complex flavour. It has a natural sweetness, often described as having notes of honey, dried fruits, and flowers. The tea is not heavily oxidised, which allows for a light, fragrant cup that is neither too bold nor too tannic. The aftertaste is lingering, with a touch of malt and a hint of caramel. Jin Jun Mei is a tea that invites the drinker to savour its layered nuances with each sip.
In contrast, Lapsang Souchong is known for its bold, smoky character. The pine smoke gives the tea a distinct flavour that is often described as earthy, with hints of wood, tar, and even tobacco. While the smokiness dominates the flavour profile, there are also underlying notes of dried fruit and malt. Some drinkers find the smokiness overpowering, but others appreciate the tea's bold, unique taste. Lapsang Souchong pairs well with savoury foods or can be enjoyed as a strong, stand-alone brew.
Aroma
Aroma plays an important role in both teas.
Jin Jun Mei has a light, fragrant aroma, with floral and fruity notes. The scent is inviting and refined, much like the flavour itself. As the tea steeps, it releases subtle aromas that hint at the sweetness and complexity to come. The aroma of Jin Jun Mei enhances the overall experience, making it a tea to be enjoyed slowly and thoughtfully.
Lapsang Souchong is famous for its strong, smoky aroma. The scent of burning pine wood is immediately noticeable when the tea is steeped, and it fills the room with a distinctive campfire-like smell. For many, the aroma is either a love-it-or-hate-it feature of the tea. It’s bold, unforgettable, and reflective of the tea's robust flavour.
Health Benefits
Both Jin Jun Mei and Lapsang Souchong share the health benefits associated with black teas, but their different production methods give them slightly different properties.
Jin Jun Mei, with its light oxidation, retains a high level of antioxidants, which are beneficial for heart health, reducing inflammation, and improving digestion. This tea also has a lower caffeine content compared to other black teas, making it a good option for those who want to enjoy a delicate tea without overstimulation.
Lapsang Souchong is more heavily oxidised, which means it has slightly fewer antioxidants than Jin Jun Mei, but it still offers many of the same health benefits. Additionally, the smokiness of the tea is believed by some to aid digestion, which is why it is often served with rich or savoury foods. However, some people are cautious about consuming smoked products due to concerns about the potential health risks associated with long-term exposure to smoked foods.
Price and Availability
Jin Jun Mei is one of the most expensive black teas on the market due to the limited quantity and the labour-intensive production process. Its exclusivity makes it a luxury item for tea connoisseurs, and it is often gifted or reserved for special occasions.
Lapsang Souchong, while still considered a high-quality tea, is more widely available and typically less expensive than Jin Jun Mei. Its bold flavour has made it a staple in many Western markets, and it is often used in blends or enjoyed on its own as a strong, smoky brew.
Conclusion
Both Jin Jun Mei and Lapsang Souchong offer unique experiences to tea lovers, but they cater to different tastes. Jin Jun Mei is ideal for those who appreciate a light, complex tea with sweet and floral notes, while Lapsang Souchong is perfect for those who enjoy bold, smoky flavours. Whether you prefer the delicate refinement of Jin Jun Mei or the rugged intensity of Lapsang Souchong, both teas showcase the artistry and heritage of Chinese black tea.